![]() ![]() Spices coat chickenor beef, pork, seafood, and even vegetablesthat's cooked slowly over a fire. I settled on using a mixture of lime zest and juice to pack in flavor without turning my chicken tough. 1:27 Watch This Jerk Chicken Recipe What Is Jerk Chicken Jerk is a cooking method traditionally used in throughout the Caribbean and often associated with Jamaica in particular. I tried making a completely acid-free marinade, but missed the brightness it brought. Ingredients 1/4 cup olive oil 2 tablespoons brown sugar 2 tablespoons reduced-sodium soy sauce 1 envelope Italian salad dressing mix 1 teaspoon dried thyme. Modern chicken is pretty darn tender to begin with, so there's no real need for acid-based tenderization techniques. Used with a heavy hand, it can denature meat proteins, causing them to turn chalky or dry, even before you've started cooking them. When used sparingly, it can balance flavors and mildly tenderize tough, connective tissue in the outer layers of a piece of meat. I tried adding sugar in various forms-plain sugar, orange juice concentrate, honey-and settled on brown sugar, which also adds a faint touch of bitterness. A touch of sugar also balances salt nicely.
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